Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

44

"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 755 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 53.9 g
  • 83%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 57.7 g
  • 115%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 3031 mg
  • 121%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  2. Lightly oil grill and preheat to high heat.
  3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.

Reviews

44
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement ...

Most helpful critical review

I baked these instead of grilling - we don't have one right now. They were very tasty.

For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement ...

Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with th...

This was a good sauce, but I wouldn't recommend marinating for to long. I marinated for a whole day, and it was a little overpowering. A bit salty, but good overall. I will use this recipe ag...

It is the best chicken wings recipe I've had. I followed the recipe and it is not that salty. I also used a dark soy sauce w/ mushroom flavor, which is also really good. I think it's because of ...

I baked these instead of grilling - we don't have one right now. They were very tasty.

These were delicious, full of flavor! I added fresh garlic to the marinade as well. My kids loved them too! The most work was cutting up the chicken wings, but if you buy them pre-cut then it...

Very very good. Halfway through the cooking I brushed on some of the leftover marinade but I wouldn't do that again as it made it way too salty. Stick with the directions and discard the lefto...

it was too salty... wont make ever again!!!

These are some of the best wings I've ever had.