Jif® Peanut Butter Blossoms

Jif® Peanut Butter Blossoms

228

"A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!"
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Ingredients

40 m servings 95 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  3. Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  4. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  5. Bake for 10 to 12 minutes or until golden brown.
  6. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

Reviews

228
  1. 319 Ratings

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Most helpful positive review

This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans l...

Most helpful critical review

These were delicious except for one thing... I don't think there was enough peanut butter in them. Everyone that tasted them agreed, and one even asked if they really were peanut butter cookies....

This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans l...

I'd never made peanut butter blossoms before, but these truned out excellent. I replaced the shortening with butter, and all two dozen disappeared in less than a day. And they look pretty, too. ...

urned out great! We used 1/2 cup butter instead of shortening. In addition to milk chocolate kisses, we used dark chocolate kisses, peanut butter cups, and Rolo's! We froze the candy prior to b...

I doubled the recipe. I made half the traditional way, with the chocolate kisses. For the other half, I put the ball of dough in a mini-muffin tray, pressed a peanut cup on top, and then baked...

Excellent cookie!!! I added 1/4 cup more peanut butter than what the recipie called for.......I used the butter crisco sticks and this cookie was perfect....

This is a great recipe. A traditional cookie I love every Christmas. I modified it slightly and came out with a yummy cookie. I add 3/4 cup peanut butter instead of just 1/2 cup. Tastes great.

Easy to make and just the right amount of peanut butter flavor. The dough is really easy to work with too. I followed the recipe exactly. One tip: unwrap your kisses while the cookies are baking...

These were delicious except for one thing... I don't think there was enough peanut butter in them. Everyone that tasted them agreed, and one even asked if they really were peanut butter cookies....

These are absolutely delicious and very easy to make! These are the softest peanut butter cookies around. I prefer dark chocolate and topped my cookies with Hershey's Special Dark. The only alte...