Jif® Peanut Butter Granola

Jif® Peanut Butter Granola

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"This crunchy granola with double peanut taste is perfect for the trail or any time your energy needs a boost."
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servings 284 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 300 degrees F.
  2. In a small saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat and stir in vanilla.
  3. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently till oats are coated. Spread evenly in pan.
  4. Bake in a 300 degree F oven for 35 to 40 minutes, stirring occasionally. Turn off oven.
  5. Meanwhile in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture.
  6. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.
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I'm a little confused that there are two Jif-sponsored Peanut Butter Granola recipes on the site, but I'm not too torn up about it, either, because frankly, neither of them are very good. This o...

Not bad granola but definitely not anywhere near the best. Does not taste very much like peanut butter at all. I will not make this again... at least not without some major adjustments.

This is my favorite granola recipe. Its really easy and tastes great! Its also very versatile. I did use figs the first time and they were good but I usually use craisins and golden or regular r...

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