Jif® Crispy Treats

Jif® Crispy Treats

34

"These peanut butter crisp rice treats are a great snack anytime."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 108 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Spray a 13 x 9-inch baking pan with no-stick spray.
  2. Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
  3. Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
  4. Press into buttered pan. Cool completely. Cut into 24 pieces.

Reviews

34
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My fiv...

Most helpful critical review

The recipe sounded like a spin on the traditional rice krispy bar, so I thought they would be good. I would definitely not recommend heating the marshmallows on the stove, much easier and less ...

Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My fiv...

An even better addition: melt one bag of semisweet chocolate chips on top of the PB bars!! Heat oven to 200, and place full pan with hard chips spread across the top, and let them melt- about ...

Easy and excellent, as expected. I just melt everything in the microwave, which almost eliminates the risk of burning and makes the cleanup super easy.

I've made these for years...the peanut butter cuts down the sweetness. Another option to rice krispies is cocoa krispies

Of course these are delicious. I LOVE rice crispy treats and adding peanut butter gives them a special twist. I also melted some white chocolate and drizzled some on top for a sexy look.

Rice Krispie treats are the best! Adding peanut butter definately was a nice change for a different flavor. I've also added about 1 & 1/2 cups milk chocolate chips to this and they came out ve...

These are an awesome variation on the classic Rice Crispy Treats, especially if you love peanut butter. This version takes me back to my childhood big time. So good!

Had fun making these with my 8 yr old. I have celiac disease, so I subsituted some Rice Chex cereal for the Rice Krispies (not gluten-free) and it came out great! So nice to enjoy a snack with m...

These were so yummy! First time making homemade ones and never knew there was such a big difference. These have a very suttle peanut butter flavor so if you want a strong taste you may want to a...