Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Love this recipe! Although it calls for too much tahini (I used only 1 TBSP). I've tried it with many other "marmalade" type items and it is always a big hit!
This is a pretty good basic recipe. I decided to give it a try because I thought the addition of the orange might win over my wife, who has previously been pretty wary of hummus. She loved the...
This hummus was awesome...with a few adjustments. I used far less tahini - only 1 tablespoon. I used garlic powder instead of fresh garlic - I find that fresh garlic in hummus is just too overpo...
Since I seldom use tahini, I’ve stopped buying it because it ends up being thrown out, a waste of money. Instead, I just mix in peanut butter and sesame oil as a replacement which I did with th...
I tried this recipe using Bicks gourmet hot pepper relish, as I didn't have marmalade on hand. Everyone enjoyed the great taste with kick of the hot peppers. This is definately a keeper.
tried this recipe this evening and I'm thrilled with how it turned out! Can't wait to use it for snacktime at the office tomorrow!
Excellent taste and soooo simple. Added some fresh parsley and black pepper.
I liked the sweet taste of this variation on hummus and actually thought it had a slight peanut buttery taste.