Banana Nut Quesadilla Wedges

Banana Nut Quesadilla Wedges

13

"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the cinnamon and sugar. Set aside.
  2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
  3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.

Reviews

13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwi...

Most helpful critical review

Not our favorite. Quite sweet.

Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwi...

Huge hit. My kids LOVED these. GREAT way to use up excess ripe bananas.

I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again.

This made a wonderfully sweet and easy treat. I was looking for something breakfasty when I found this recipe and while this is more desserty it could work either way. This came out crisp and cr...

Very tasty...Grandkids loved them.

These are sooo good! I used whole wheat tortillas. The cinnamon/PB combination gives a nice touch.

Not our favorite. Quite sweet.

I have a quesidilla press, so this was the perfect warm snack for a fall day!! No alterations needed!

in a moment of pure desperation, this is what i ended up making for my girls for dinner one night last week. after insisting for 20 mins that the only thing they would eat for dinner was pb&j, ...