Jif® & Smucker's®
Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I make these all the time, I use splenda and half of the flour I use whole wheat, and I prefer to use rasberry jelly. They are always a hit!
These were a little time consuming so be prepared for that, but my kids loved them and I thought they were great aswell. I did add extra sugar to the batter instead of adding so much to the tops...