Creamy Chicken Breasts

Creamy Chicken Breasts

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"This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads."
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2 h 35 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.


Most helpful positive review

Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)

Most helpful critical review

This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?

I hate to give something only two stars, but it needed so much "doctoring", that it was a totally different marinade by the time I was done so I gave it this rating based on the original recipe....

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