Creamy Chicken Breasts

Creamy Chicken Breasts

58

"This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 35 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

Reviews

58
  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)

Most helpful critical review

This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?

Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)

My husband is a dark meat guy, but as far as chicken breasts go, this is his favorite. I use bacon ranch, or regular ranch and less italian dressing. I also set aside some marinade for dipping, ...

This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?

I've been using this recipe for years and it's still one of our favorites. The only thing we do differently is cook the chicken in all of the dressing at a low heat (275 degrees) for about 2 or...

I hate to give something only two stars, but it needed so much "doctoring", that it was a totally different marinade by the time I was done so I gave it this rating based on the original recipe....

This was very easy to prepare and everyone loved it! It's a "keeper"!

The chicken was tender, juicy, and tasty. My family loved it. I made it with some spanish rice.

These were some of the most tender and juicy chicken breast fillets I've had. So much of the time the grill seems to dry them out. The had very good flavor and is a recipe I will use again man...

This grilled chicken was very tender and quite flavourful, much better than other grilled chicken recipes I've had. I am a novice male cook, but this recipe was easy enough even for me. Excell...