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Chicken Roll Ups

"Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste."
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3 h 5 m servings 618 cals
Original recipe yields 4 servings


  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 2692 mg
  • 108%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
  2. Lightly oil grill and preheat to high.
  3. Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

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Read all reviews 32
  1. 34 Ratings

Most helpful positive review

This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon.

Most helpful critical review

We thought these were just okay. We ate it but nothing great. I will not be bothering to make this aagain.

Most helpful
Most positive
Least positive

This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon.

These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bac...

My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come.

This is one of those meals that while you are eating you get excited about sharing it with others. I used chicken tenders each wrapped with a half to a full piece of bacon. I baked the chicken...

Excellent!! Made as recipe follows. Baked it in the oven at 375* or twenty minutes, then broiled for five on each side. Thank you!

A deliciously different way to prepare chicken. My family really enjoyed this moist, tasty chicken.

My goal this year was to make one new recipe each week (if we don't like it, we quickly order a pizza). This recipe was a winner with my family.

Too easy to taste this good!

Very good! Even better if you but cheese in the middle before you roll the chicken.