Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The dish is a nice idea but the tomatillos have a very sourish flavor once roasted. You will need to cut the flavor with a small amount of suger.
This was a great recipe! I did put a tablespoon of sugar in the blender with the tomatillos and peppers but that is all I changed. When I tasted the sauce at first I thought WOW! this is hot ...
I made the recipe as written. I loved it. I have a garden full of tomatillo's that are about to be made like this and froze.