Based on a 2,000 calorie dietSee full nutrition
The dish is a nice idea but the tomatillos have a very sourish flavor once roasted. You will need to cut the flavor with a small amount of suger.
This was a great recipe! I did put a tablespoon of sugar in the blender with the tomatillos and peppers but that is all I changed. When I tasted the sauce at first I thought WOW! this is hot ...
I made the recipe as written. I loved it. I have a garden full of tomatillo's that are about to be made like this and froze.
great, did not have dried chilis, use fresh red peppers and one jalepeno pepper. Loved the flavor and how it accented the chicken