Beer Steak

Beer Steak

nei

"Grilled steak with a simple beer marinade!"
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Ingredients

2 h 20 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 3403 mg
  • 136%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Reviews

Read all reviews 56
  1. 83 Ratings

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Most helpful positive review

I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and...

Most helpful critical review

This was not good. I wont make it again. Just a waste of good ribeye steaks. I was really excited to try this recipe but was sorely disappointed.

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I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and...

I am by no means a cook. I am just starting out, and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amaze...

I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marina...

The flavor of these steaks is almost indescribable - the beer and lemon pepper combine nicely to lend a rich, robust taste to the meat. As a meat tenderizer, you couldn't have better - before m...

This was not good. I wont make it again. Just a waste of good ribeye steaks. I was really excited to try this recipe but was sorely disappointed.

This was AWFUL! I used Killians beer and followed the directions. The lemon pepper did not go well with the beer. Yuck!

I was very sSurprised at how good this tastes! I was a bit leary of lemon pepper and beer, but it really works!

I made this for my teenage son's birthday dinner as he had requested steak. After dinner, I asked him how many stars he would give this recipe and he stated 5. When I asked him what comments I...

I loved this marinade. Although nothing fancy, it was easy and the steak melted in our mouths. If you don't like pepper I would cut back on the lemon pepper a little. Also, I used Newcastle bee...

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