Murphy Steaks

Murphy Steaks

"This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 40 m servings 304 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
  2. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
  3. Preheat grill for hot heat.
  4. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

Reviews

Read all reviews 25
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with ...

Most helpful critical review

I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.

Most helpful
Most positive
Least positive
Newest

You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with ...

I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.

really simple and tasty

It is hard to stop saying this but you are using some of my favorite ingredients. I think I put garlic in everything. This is mouthwatering. The last time I did these I added a little butter ...

This was good and easy. I added a little Fiesta Fajita seasoning and Cavender's Greek seasoning before grilling because we like a lot of flavor.

This was VERY easy to do and very simple/basic. I put in the fridge for 12 hours and it turned out very well. I do think that we like our meat with a little bit more flavor. It was a good bas...

This is a garlic lovers' dream come true!!! I use this recipe on sirloin steaks also. Although, with sirloin steaks, I have our butcher cut the sirloins 1 1/2 inches thick!!! With that thickness...

We loved the steaks grilled this way. We did let the steaks sit for 5 hours to get more of the garlic flavor infused and did not cut the cloves too thin, about 5 slivers per clove. Also added ...

Used minced garlic. Didn't like the appearance. Think it would have been just as good to use garlic powder.

Other stories that may interest you