Murphy Steaks

Murphy Steaks

24

"This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad."
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Ingredients

4 h 40 m servings 304 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
  2. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
  3. Preheat grill for hot heat.
  4. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with ...

Most helpful critical review

I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.

You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with ...

I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.

really simple and tasty

It is hard to stop saying this but you are using some of my favorite ingredients. I think I put garlic in everything. This is mouthwatering. The last time I did these I added a little butter ...

This was good and easy. I added a little Fiesta Fajita seasoning and Cavender's Greek seasoning before grilling because we like a lot of flavor.

This was VERY easy to do and very simple/basic. I put in the fridge for 12 hours and it turned out very well. I do think that we like our meat with a little bit more flavor. It was a good bas...

This is a garlic lovers' dream come true!!! I use this recipe on sirloin steaks also. Although, with sirloin steaks, I have our butcher cut the sirloins 1 1/2 inches thick!!! With that thickness...

We loved the steaks grilled this way. We did let the steaks sit for 5 hours to get more of the garlic flavor infused and did not cut the cloves too thin, about 5 slivers per clove. Also added ...

Used minced garlic. Didn't like the appearance. Think it would have been just as good to use garlic powder.