Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
If you don't like lots of sauce double the veggies or use 1/2 the sauce.
This was not for me. Maybe I put too much of the dressing, but it was too bitter for my taste.
Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes a...
My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't w...
This is good. I ended up using goat cheese instead of feta (the idea of feta in this freaked me out a little and I didn't have any anyway). I almost think the salad would have been best without ...
Very good! We agree that the recipe makes too much dressing, so I cut it in half...also we omitted the cilantro, and it was very tasty and healthy with light feta!
Summer salad or not, I made this in the dead of winter and loved it. But I too think the dressing is a bit much so scale it back. I also tossed in a few black olives because I love them. We had ...
This was really good. There was a little too much dressing for my taste though. I think next time I will halve the dressing.
Wonderful!!! Great flavor, easy to make. Didn't have cilantro on hand so used parsley and it worked just fine.
Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some of that off when serving. The flavors were fantastic. I do not like cilantro so I om...