Bananas Foster Ice Cream

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"This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert"
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45 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
  2. Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.


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Incredible! I did make a few changes: used 2 bananas, white SPLENDA blend, cream instead of evaporated milk, 1/2 & 1/2 instead of low fat milk & sugar-free White Chocolate instant pudding mix. O...

Did not like at all.

Used real brown sugar and banana pudding mix. Threw on some marshmallows to garnish and it was pretty good!

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