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Blue Cheese Herb Spread


"This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!"
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15 m servings 187 cals
Original recipe yields 6 servings


  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

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Read all reviews 21
  1. 24 Ratings

Most helpful positive review

This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.

Most helpful critical review

Very easy but too pungent.

Most helpful
Most positive
Least positive

This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.

Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!

This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.

This was good, but everyone was surprised when I said there were walnuts in the spread. Next time, I will add more walnuts and possibly toast them beforehand for more flavor.

My sister and I have made this twice for gatherings and it goes well with crackers and veggies, too. No changes were made.

I followed the recipe exactly and this was great! Everyone loved it and asked for the recipe. I served it with crackers.

I love this recipe. I add chopped dried cherries as well. Its a big hit at holiday parties as an alternative to the normal cheese ball. I also really enjoy searving this with black pepper, Olive...

I love blue cheese, but many people don't. The blue cheese taste was perfect, just a hint and not overpowering. Easy to make. I also made it into a ball and would recommend a simple garnish f...

This is great to put in jalapeno halves. Omit the walnuts and put chopped almonds (or walnuts) on top for an outstanding appetizer. I also add a splash or Worcestire.