Easy Lemon Lush

2

"A pastry crust, layered with sweetened cream cheese, lemon pudding, and whipped topping makes a simple, elegant chilled dessert."
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Ingredients

55 m servings 533 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  3. In a medium bowl, beat the cream cheese and SPLENDA(R) Granulated Sweetener together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (3 x 3 1/4 inch) square

Reviews

2

Very good and easy to make.. I used the sugar free Jello and 2-2/3 cup of milk for it. and low fat cream cheese and sugar free whipped topping

This a a great and easy recipe. I have made it twice, the first time following the recipe. The 2nd time I used wheat flour, fat free and sugar free pudding and cream cheese. It still was great...