Sweet and Spicy Marinated Shrimp

Sweet and Spicy Marinated Shrimp

"Sweet and spicy, these shrimp are marinated overnight for best results."
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8 h 20 m servings 207 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 354 mg
  • 118%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA(R) Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm.
  2. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
  3. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 10 prepared shrimp


Read all reviews 1
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Least positive

These were ok, but they mainly tasted like sugar and vinegar.

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