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Marsala Hamburgers

"The distinctive flavor of Marsala Cooking Wine adds just the right spark to these hearty burgers."
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servings 406 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In medium bowl, combine ground beef, 1/4 cup cooking wine and pepper. Shape into 8 thin patties. Place 2 tablespoons cheese on center of 4 patties. Cover each with remaining patties; press edges to seal. Broil 4 to 6 inches from heat for 4 to 5 minutes on each side.
  2. Meanwhile, melt margarine in small saucepan over medium heat. Add mushrooms; cook until softened. In small bowl, combine remaining sauce ingredients; mix well. Stir into mushrooms. Bring to a boil. Boil until thickened, about 1 minute, stirring constantly.
  3. Serve over patties.

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Read all reviews 5
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The taste of the wine was too strong in this recipe and didn't like the sauce either

The type of marsala wine you use makes a big difference, the cheaper the wine the more pungent the taste. I buy a midrange bottle for about $7 and use it for chicken marsala also and it works w...

thought this was pretty yum - was short on time so i just added the cheese (fresh mozz) on top. would be curious to try w/ ground chicken or turkey.

Made this for lunch today using ground turkey and it was delicious. I did not, nor would I ever use grocery store cooking wine. The real stuff is only a few bucks more and it's well worth it in...

tasted too much like the wine