Broccoli Crunch Salad

Broccoli Crunch Salad

24

"This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  2. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
  3. To prepare the dressing, mix mayonnaise, SPLENDA(R) Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad

Reviews

24

Another good broccoli salad. I made up the dressing in the morning so that it had a chance to meld all day before adding to the salad portion of the recipe. The only change I made was to use c...

This is delicious with stevia! I modified another reviewers advice to use 10 small packets of stevia by only using 8 packets. The level of sweetness was still too strong for my tastes so I will...

Love it! I made this out of a whim. No raisins as I do not care for them.

I used ten (10) small packets of Sweet Leaf STEVIA instead and 1/2 bottle of Hormel "Natural Bacon Pieces". Taste Great! That's PROMISE :)

OMG, this salad was so delicious! I used bacon bits instead of bacon. It was better than the store bought at Albertson's

Very Delicious! I omited the almonds and used 6 packets of splenda because that's what I had. I also added 1 cup of shredded mozzarella. Definitly will be making again-over and over.

Made this for a family gathering and it was a hit! Definately best if left to sit in the fridge a couple hours before serving.

This is a very popular salad at my house. I use craisins (dried cranberries) instead of raisins

I really looked this recipe. I have made it a few times and never have any left. It really taste better the second day.