Cucumber Crunch Salad

Cucumber Crunch Salad

21

"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."
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Ingredients

10 m servings 48 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, SPLENDA(R) Granulated Sweetener, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3/4 cup salad

Reviews

21
  1. 24 Ratings

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Most helpful positive review

Delicious and very refreshing - not to mention light! I love rice wine vinegar! I didn't use the water, didn't see the need for it as the cucumbers produce enough water on their own when combin...

Most helpful critical review

Three stars as written for us. This was better the next day after the tang of the vinegar penetrated the cucumbers some, but it was quite watered down. Overall I like the idea and will make th...

Delicious and very refreshing - not to mention light! I love rice wine vinegar! I didn't use the water, didn't see the need for it as the cucumbers produce enough water on their own when combin...

I made this as an alternative for the regular cucumber salad made with sour cream, as one of my guests has a dairy allergy. I was surprised at how much I liked it! A perfect lo cal / dairy fre...

A refreshing salad...I used sugar in place of the Splenda and used only a splash of water instead of the recommended amount. It has plenty of liquid even without using the full amount of water.

Very addictive recipe! I only had red wine vinegar on hand but it delicious!

Perfect but without the water and used two tablespoons of white sugar... that's my tweak! :)

This was good. However, I agree with the other reviewers that the water is not needed- I added about 1/4 c and it was still very liquidy (if that's a word...). I was out of seasoning salt so I u...

It was cruchy and looked wonderful, but flavor was a bit watery... so drained off most of the watery liquid, added 1 TBLS of Sushi Vinegar (rice vinegar with sugar added) mixed and served about ...

This is super Cool for the hot summer months. I like to add celery seeds to mine fora little added flavor. Very nice for company and any meat you would serve with it or a light lunch on a bed of...

Just like my mother used to make when I was a kid. This is a simple recipe that tastes great!