Grilled Oyster Mushrooms
Featured in Allrecipes Magazine

Grilled Oyster Mushrooms


"Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana."
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20 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Prepare grill for medium heat.
  2. Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!



This was excellent, of course. My family could not believe that this was just plain grilled mushrooms! Tres Bien!

Very impressed. Food nirvana indeed. I had never BBQ'd mushrooms before but must say this was a great idea. Neat way to cook mushrooms. Went great with "Kim's Prime Rib".

This was excellent and so simple.

not for me....