Tandoori Grilled Chicken

Tandoori Grilled Chicken

7

"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 45 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice. The garam masala is a little sweet, making the chicken a little too "cinnaminy" and it needed some sa...

Most helpful critical review

It seems like some ingredient(s) must be missing from this recipe. The flavour was terrible...

Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice. The garam masala is a little sweet, making the chicken a little too "cinnaminy" and it needed some sa...

This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The mango chutney on the side complimented it very well(see photo). We cooked the chicken on skewers o...

For being just about the simplest recipe on the site, this is quite tasty! I've made it twice and haven't changed a thing. Simple and yummy.

It seems like some ingredient(s) must be missing from this recipe. The flavour was terrible...

This was a good base recipe - nothing was wrong with it, but it was nothing to write home about either.

I followed the directions but used the Greek yogurt we had on hand. I, like others, felt it was a bit plain. I made sautéed spinach with it and mixing the two together was nice. Next time I t...

So simple yet such a crowd-pleaser. Served at recent cookout. Cubed the chicken and grilled as kabobs with mushrooms and bell peppers. As quickly as they left the grill, they were gone.