BLT Iceberg Wedge

BLT Iceberg Wedge

"Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad."
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Ingredients

servings 319 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Core lettuce; rinse and drain well. Cut into 6 wedges.
  2. Spoon dressing over wedges, as desired. Top with tomato, bacon and croutons.

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Reviews

Read all reviews 27
  1. 29 Ratings

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Most helpful positive review

So funny how so many reviewers remember their mothers making a similar recipe. It's good to be reminded that simple, old standbys can still be good. "Ranch" has kind of become today's go-to for ...

Most helpful critical review

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So funny how so many reviewers remember their mothers making a similar recipe. It's good to be reminded that simple, old standbys can still be good. "Ranch" has kind of become today's go-to for ...

OMG - my mom used to make this when I was a kid (some 50 years ago) but she'd use mayo instead of ranch. I make this quite often when I don't know what to make or don't want a heavy meal. Have...

I, too, have made this recipe for years. It's the freshest tasting salad with the least amount of fuss. I have fun arranging things on the chilled individual plates: some tomato wedges, some cu...

For something so simple, this is always good. You can use any dressing that you like, but for me....Ranch is the way to go.

Salad is good this way, and I am not quite sure why!! :-) Got this idea from Lonestar Steakhouse

This is a great salad, A friend made it for me for lunch one day. Shes uses Blue cheese Dressing, drizzles a little Balsamic Vinaigrette dressing on the plate first then the lettuce, bacon, dres...

I like to add a little extra diced tomato and crumbled Gargonzola or Bleu Cheese along with a GOOD Bleu Cheese Dressing...*Marie's* Yummy!

Thanks for posting the recipe. There is a great restaurant here in Orlando called Friends that makes a similar wedge, but they add blue cheese crumbles and crumbled bacon. Mel's Diner on the Gul...

This is even better with a sprinkle of thinly sliced green onion. Love it.

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