Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors we...
Presentation was great for the first few minutes but even that suffered over time. The purple potatoes turn everything purple/blue within minutes. 3 TBSP. of mayo was not even close to coating t...
This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad ...
I had success with this recipe but omitted the vinegar and added 1/4 cup of sour cream - Delish!