BBQ Corn

BBQ Corn

33

"Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles when eating. This recipe multiplies well, and can be used to make corn for a crowd. You will need bagged ice for this recipe to keep the corn cold."
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Ingredients

10 h 10 m servings 121 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
  2. Preheat smoker to 250 degrees F ( 120 degrees C).
  3. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

33
  1. 53 Ratings

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Most helpful positive review

Wow! I love cooking with beer and since there's never a shortage of that in this house I thought I'd give this recipe a try...I was pleasantly surprised. This really produces a great tasting BBQ...

Most helpful critical review

Wish I could say that we enjoyed this, but it just wasn't for us. We love grilled or smoked corn, but we couldn't even taste the smoked flavor because all it tasted like was beer.... and we like...

Wow! I love cooking with beer and since there's never a shortage of that in this house I thought I'd give this recipe a try...I was pleasantly surprised. This really produces a great tasting BBQ...

I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I didn't want to drag out the smoker so I just grilled them for 20 minutes. I also pulled the husks do...

Another great use for my smoker!

good, i grilled it on the bbq- great taste!!!! hubby enjoyed it-

This was a really big hit at a local biker function this weekend. It really pleased a large and I do mean large crowed of hungry bikers.

We were JUST getting ready to grill when I saw this & it was SO easy! This recipe helps you get rid of the "black gunk" that can get on corn when you grill - The husks not only protect from the...

corn is very crisp after using this method to cook, did not use smoker, use grill.... will do again

I took this to our 4th of July party and it got mixed reviews. Some thought it tasted to much like beer. And some thought it was good.

a hit at our labor day cook out. thanks for the recipe and the know how doug.