PJ's Sweet Potato Mash

PJ's Sweet Potato Mash

53
PJ's kitchen 4

"Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry."
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Ingredients

55 m servings 215 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
  2. Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.

Reviews

53
  1. 67 Ratings

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Most helpful positive review

I made this for Thanksgiving with my inlaws with a few alterations. I didn't use the horseradish (didn't have any) and used my own discretion with brown sugar. It was a hit! And today is Christm...

Most helpful critical review

We're not big on sweet so I left out the honey and still felt like the horseradish enhanced the sweet taste without adding the enough zip. They were good enough that I might try them again wit...

I made this for Thanksgiving with my inlaws with a few alterations. I didn't use the horseradish (didn't have any) and used my own discretion with brown sugar. It was a hit! And today is Christm...

Very tasty with the horseradish and a super quick side dish to put together considering that I already had the cooked & mashed sweet potato in the freezer. Used brown sugar and garnished with f...

I was a little skeptical about the horseradish and the sweet potatoes, but this was great! The first bite was a bit off, but after I let the potatoes sit for about ten minutes, the horseradish ...

I really loved this recipe and I don't like horseradish, but it is so good in here with the honey. Go ahead give it a shot, you won't be dissapointed. I will make them this way all the time. ...

Why is it that everyone who gave this less than 5 stars didn't follow the recipe correctly? Don't leave this and that out- and then complain that it isn't good. I followed this to a T and it was...

Even if you are not a fan of horseradish this dish is outstanding! My girlfriend served it up to me at her house for dinner, I couldn't get enough of them. I was a bit leary how they would tas...

Great! I was a little worried about honey+hoseradish, but it was awesome! I used a can of yams and it still turned out great! Will definitely make at holiday dinners!

My boyfriend gawked at the horseradish but I'm the type that has to 'stick to the recipe'! Sure am glad I did! I will DEFINITELY be adding this to my rotation of side dishes to cook at home! Yum...

We really liked these, but would use half the horseradish next time, the ratio to the honey was overpowering for us