OREO® and Fudge Ice Cream Cake

OREO® and Fudge Ice Cream Cake

"An easy to assemble ice cream cake made with vanilla ice cream sandwiches layered with a mixture of whipped topping, chocolate pudding mix, and Oreo cookies."
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Ingredients

4 h 10 m servings 313 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
  2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
  3. Freeze at least 4 hours before serving. Store leftover dessert in freezer.

Footnotes

Reviews

Read all reviews 175
  1. 222 Ratings

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Most helpful positive review

I made a few changes to this wonderful recipe. First- I doubled the recipe and put only one layer of ice cream sandwiches in the bottom of a 9 x 13 dish. Next, I made the filling except double...

Most helpful critical review

Too sweet...I'd rather just have an ice cream sandwich.

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I made a few changes to this wonderful recipe. First- I doubled the recipe and put only one layer of ice cream sandwiches in the bottom of a 9 x 13 dish. Next, I made the filling except double...

Fantastic! I got 24 icecream sandwiches and did a double layer in a 9x13 pan. I also poured some extra hot fudge sauce over the top layer of sandwiches before frosting with the whipped topping. ...

This was easy and everyone loves it. This is the second time for me making this recipe. I double everything and make it in a disposable 9 by 13 pan. The elasticity of the disposable pan really h...

After my husband's first bite he said "save this recipe". My family fought over the leftovers the next day. I made this for a birthday dinner dessert and I had concerns about it being enough f...

I have made this twice. Once with mint chocolate chip ice cream sandwiches and chocolate chip cookies. Another time I made it with vanilla ice cream sandwiches and mint oreos. Both delicious! No...

Great and easy dessert. Change the flavors by changing to different flavor sandwiches. Next time I make it though I will have a large tub (or 2 8ozs tubs) because there just wasn't enough to ...

I got this recipe in the KRAFT magazine and had all the ingredients, so I decided to try it. This was so good it tasted just like a real ice cream cake. I did not change one thing about this an...

Very yummy... I added about 5 more oreos...

This was really good - not a DQ cake by any means, but still very tasty. I used a 9X13 pan. 18 ice cream sandwiches, double layered (Some broken into halves - to fit the pan). Almost a full p...

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