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Grilled Bruschetta Chicken

"Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables."
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30 m servings 167 cals
Original recipe yields 4 servings


  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  2. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
  3. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).


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Read all reviews 113
  1. 169 Ratings

Most helpful positive review

I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I s...

Most helpful critical review

I was really disappointed with this. I expected much more with such rave reviews. This was too much effort for the result.

Most helpful
Most positive
Least positive

I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I s...

YUM!! For such a simple recipe it sure turned out well! I did not grill, as it was cold outside, but cooked them in a skillet with a little extra dressing. I added a clove of fresh garlic to the...

I used this overall concept and made the chicken in the oven, so we don't have a grill. I made bruscetta, put some salt and pepper on the chicken, put the bruscetta over the chicken, and then ba...

One of the best easy chicken recipes that I have used. I used roma tomato vinaigrette and added a little garlic and Balsamic vinegar to it. It helped that we used fresh tomatoes from our garde...

This was simple yet flavorful. My husband was upset I only made two servings instead of my usual three and couldn't take it for lunch the next day. Next time he's asked for a nice crusty bread/g...

This was DE-LISH! I just made this today and of course had to read all of the reviews first and then put my own twist on things. I could not find the dressing, so I used another brand that was a...

Fabulous recipe! Yum yum! First time I made it I didn't have fresh tomatoes so I used canned diced tomates, and I had a cheddar/mozz mix cheese. 2nd time I followed the recipe using fresh toma...

I had made bruschetta the night before and used the leftovers on the chicken that I had marinated and grilled. Topped it with a little mozzerella cheese. Never thought of this until I saw this r...

Really good and easy recipe. I didn't have fresh basil, but the dried stuff works just as well. I recommend 3 roma tomatoes and then just even out the cheese to find a good ratio. I as well used...