New this month
Get the Allrecipes magazine just $7.99

Mint and Lemon Dressing


"A super sweet lemony treat perfect for fresh summer salads!"
Added to shopping list. Go to shopping list.


2 h 10 m servings 161 cals
Original recipe yields 4 servings (1 /2 cup)


  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt.

Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta ch...

Very delicious! I also served it on roasted monk fish. It really enhanced the flavor of the fish.

Awesome! Threw a crushed clove of garlic in too. Mint flavour is nicely subtle. Loved this over quinoa salad with kale, peppers, feta, dill and other items. Deeelish!

Love it! went well in my kale, shaved carrot, cucumber, green onion, and cashew salad. thank you for sharing!

It was good! It was refreshing, better than putting mayo in with a salad like we Russians usually do, and more tasty than just oil and lemon! I made a salad with cherry tomatoes and chilled sau...

Loved it. I added crushed garlic and salt to it. Did not strain the dressing. Liked the mint leave texture of the dressing. Used the dressing over apples, cucumber, broccoli and little chopped r...

I LOVE this one! I use it as a base some times & add other things too. A must try!