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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

SloppyJoe2

"A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two."
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Ingredients

40 m servings 586 cals
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 44.9 g
  • 69%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 393 mg
  • 131%
  • Sodium:
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.

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Reviews

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i found this recipe sooo tasty

I made this recipe, but it tasted a little nutty.

I added basil instead of spinach as well as parmigiana cheese, banana peppers, cumin, garlic and pesto.