Texas Hot Sauce

OTUS.FLA

"This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy."
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Ingredients

1 h 50 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
  2. Stir in beef and pork and cook, stirring frequently until brown.
  3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
  4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
  5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
  6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

Reviews

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THIS RECIPE WAS ONE OF THE WORST I HAVE TRIED. THE AMOUNT OF TIME REQUIRED WAS TOTALLY WASTED. IT HAD NO TASTE WHATSOEVER!

Unlike Susannah, I found this Texas hot sauce to be very good. It's a good thing, because I made a triple batch. I froze it in several small freezer bags. Everybody in this house loves it.

I did this because I live in Texas and it sounded so weird it HAD to be good-- bread crumbs in hot dog chili? I'm game. In the end, it was OK.... But I will probably not make it again. I used mo...

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