Heavenly Pink Salad

Heavenly Pink Salad

85

"This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!"
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Ingredients

2 h 10 m servings 373 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  2. Chill for several hours and top with crushed pecans if desired.

Reviews

85
  1. 101 Ratings

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Most helpful positive review

This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...

Most helpful critical review

I ate it, but this wasn't as good as I had hoped. It could have used rice. Too blah of texture. If you are looking for something really rich and fruity, this is it. I would eat it again but if I...

This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...

Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thank...

This was a great fruit salad! I had my in-laws for Christmas dinner and chose this salad as I had the ingredients on hand. Everyone thought it was wonderful. It was quick, easy and very tasty. N...

LOVE IT!! I think this makes a great "summer" salad, it's so cool and refreshing. Very easy to make. I will definitely be making this more often.

Looking for a recipe to take to baby shower for baby girl. When I saw "pink" in the title, thought I would give it a try. This was excellent. I only added 8 oz of Cool Whip and think that was...

I made this for Thanksgiving and it was pretty good. I didn't think it was any better than alot of other fruit salads. I didn't get any rave reviews from the guests.

This is the best tasting fruit salad. My whole family loved it and I'm taking it to holiday dinners. I also used rasberry instead of cherry and it was also delicious. I love finding recipes m...

We added about 3/4 cup each of Grey Goose green and Yellow Mariscino cherries cut in half, and also drained the pineapple. Every one raved about it and requested the recipe. A definite keeper.

I have been making this recipe ever since I got it from a friend two years ago. One difference in her recipe is that there are no mandarin oranges or coconut. I will have to try it that way. ...