Creamy Garlic Salad Dressing

Creamy Garlic Salad Dressing

"This is so easy to make and so delicious!"
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Ingredients

10 m servings 441 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 34
  1. 44 Ratings

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Most helpful positive review

I rated this 4 stars after the following changes: 1 cup (not 2) of sour cream 1 full teaspoon of the vinegar, oil, and lemon juice 2 cloves fresh pressed garlic instead of powder We used t...

Most helpful critical review

I made this last night and it was BLAND! I followed the recipe pretty much as written. I didn't have steak sauce so I just added some salt to taste, and I added Grey Poupon mustard instead of mu...

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I rated this 4 stars after the following changes: 1 cup (not 2) of sour cream 1 full teaspoon of the vinegar, oil, and lemon juice 2 cloves fresh pressed garlic instead of powder We used t...

With a few modifications, I thought this was super. To cut back on the fat, I used low fat whipped cottage cheese in lieu of the sour cream. I added a ton more garlic powder (but that's just me)...

If you love garlic and love creamy dressings as much as we do, you can't help but love this one.

I just made it and I thought that this dressing is delicious I had to sub the gpowder for reall garlic and mustard seed for dry mustard! It is so good w/ a little salt and pepper.

This is excellent! I had some fresh leeks so I minced up a little and added it. I also added a LOT more garlic and onion. I followed the other reviewer and added 1/4 c. vinegar, WAAAAY to sour!!...

I made this last night and it was BLAND! I followed the recipe pretty much as written. I didn't have steak sauce so I just added some salt to taste, and I added Grey Poupon mustard instead of mu...

Great flavor! Was a crowd pleaser with my family.

This was a good dressing/dip. I did add some milk to thin it out otherwise it was too thick.

Yummy!!!! of course I love garlic tho

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