Berry Vinegar

Berry Vinegar

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"My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use."
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5 m servings 51 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.



Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp)...

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

Very good! I added a little more sugar though. RoseD

Nice vinegarette. I used splenda and it worked out great! Thanks for sharing!

I was just wondering if frozen berries can be used for this recipe? Hard to find fresh berries at this time of teh year :)

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