Far East Spiced Olive Oil

Far East Spiced Olive Oil

4

"Spicy, flavored olive oil. Great for marinating vegetables and meats."
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Ingredients

7 d 5 m servings 239 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.

Reviews

4

So you won't be disappointed if you plan to use this oil in marinades, or stir-frying, please don't pay attention to Allrecipes: "Prep time 5 minutes - Ready in 5 minutes". The recipe descripti...

Worth Noting: The bacteria that causes botulism can grow in infused oils if they are stored for too long. Anything that may contain a trace of water, when placed in the oxygen free environment t...

Easy way to add flavor Thanks!

Ok not sure what the earlier reviewer meant regarding botulism. Obviously if you used dried anise, cardamom, and cloves you're fine! No need to worry just infuse the oil and have fun.