Italian Herb Infused Olive Oil

Italian Herb Infused Olive Oil

16

"Olive oil with Italian herbs."
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Ingredients

5 m servings 253 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought oil could be used over a much longer period of time. Does it need to be stored in the refrigerator...

Most helpful critical review

A simple recipe, but caution, because the instructions are only good if you are going to use this oil in the 2 days it specifies, otherwise use dried herbs only and a sterilized bottle. The fre...

This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought oil could be used over a much longer period of time. Does it need to be stored in the refrigerator...

FANTASTIC flavor! I made this for Christmas gifts with "Jo's Rosemary bread" in the bread machine. All the flavors melded so great! I read up on oil infusion and chose to do a heat infusion. The...

This is to die for! My one and only change was to add 2 cloves garlic to the oil. I use this for everything: instant marinade for chicken and pork, drizzle over salads, dipping oil for bread.....

Great fresh taste and I will definately make this again. Also, I wanted to comment on why this should be consumed quickly. Oil by itself cannot grow bacteria, but herbs containing water can. Bot...

This is one of the tastiest recipes for infused olive oil I ever had. I didn't have fresh Rosemary but went ahead without it. It was still wonderful... a delicious dipping oil! I was looking ...

I wanted some dipping oil for bread I was making now. So I used all dried herbs and let them soak in the oil in a covered bowl for two hours and it was pretty tasty. Nice for a small ammount an...

all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing short of FANTASTIC! THANK YOU! i used extra virgin olive oil and 1 crushed garlic (i looove garli...

This is great, feel free to add a little more herbs will just inhance the oil. Does take about a day to marinate.

Beautiful to look at and wonderful to dip hot bread into. I am going to make this for gifts. Bought some bottles at Walmart.