Dried Fruit Salad

"This dried fruit salad also includes fresh bananas, apples and oranges."
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Ingredients

13 h 45 m servings 263 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
  2. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

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Reviews

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We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in n...

I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart.

I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say , the recipe tastes bad but it didn't turn out as expected.

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