Triple Crunch Apple Salad

Triple Crunch Apple Salad

"This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts."
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Ingredients

2 h 20 m servings 340 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
  2. In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
  3. Chill for several hours. Add nuts just before serving.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!

Most helpful critical review

We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day fo...

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This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!

We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day fo...

I liked the idea that this recipe used dates rather than raisins. I liked it, but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates.

I didn't have the whipped topping, so I just added a little agave sweetner to the mayo & sour cream. I also added sweetened dried cranberries. (I know, significant changes, but I read the revi...

Looks good but you lost me with the frozen whipped topping - I'll try sub suiting yoghurt and sour cream.

Delicious with green apple and leave the skin on them!! Dried cranberries instead of dates and added vanilla yogurt!!! Mmmmm

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