Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
This salad really grew on me. It was a 4 with the first few bites, but by the time I finished, I wanted more. I halved the recipe, and even that made a ton--but the leftovers are just as good. I...
This was so easy and delicious. Made a weeknight meal feel special. Didn't have radichio on hand so left it out and it was still great.
This is a very delicious salad if you can find some nice fresh fennel and watercress. Try Whole Foods.
This is a great base recipe. I too skipped the radiccio and couldn't find any cranberries in the house. So I subbed diced dates for the c-berries, toasted walnuts for the pecans and added onio...
what a great combination of flavors! This salad is unique and delicious. Thanks!
This was excellent! I live by myself so I actually made 1/6 of the recipe. Makes quite a bit for a single gal but I kept the dressing in a jar instead of putting it all on the salad as I knew ...
Fabulous! The did not have radicchio, so sadly had to omit. Can not wait to make it again!! I reduced the servings to 5, but the dressing ingredients did not change, so I have tons of leftove...