Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

32

"This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."
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Ingredients

30 m servings 164 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. Add the onion and garlic and fry in the bacon fat until browned.
  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

For what this is, I gave it five stars. It's not something you'll see everywhere, and it's easy (if you use a processor for shredding the cabbage) and surprisingly delicious. We ate this with ...

Most helpful critical review

This would be good as a side dish. Unfortunately, I tried to use it as a main dish, and the vinegar cabbage taste was too strong for that use, and I gave my family tummy aches.

For what this is, I gave it five stars. It's not something you'll see everywhere, and it's easy (if you use a processor for shredding the cabbage) and surprisingly delicious. We ate this with ...

Between baking, shopping, working, additional Christmas decorating and spending more time than I should trying to get our cat "Nikky" OUT of our Christmas tree, I haven't spent a whole lot of ti...

I made this for a freind's parents who are Chinese. I was worrying that the vinegar flavor would be too strong, but they liked it. So I am giving it a five for pleasing both the western-inclin...

My Family has made this for years...This is a old Pennslyvania Dutch Recipe... Fry bacon and save the grease...set bacon aside..we boil red potatato's, cool them down, slice, fry in bacon grease...

This is a great side dish for a fall supper. I served it with corned beef and boiled potatoes with cracked pepper. It was a good compliment to the meat and starch. I think this is a great, ea...

WELL NOW, I HAVE BEEN EATING THIS FOR AT LEAST 50 YEARS OR SO. SAUTEED ONIONS GO WITH THIS RECIPE. VINEGAR WAS NOT A ROUTINE STAPLE BUT IS GOOD IN IT. AND I AGREE WITH THE OPTIONAL ADDITIONS. SO...

This would be good as a side dish. Unfortunately, I tried to use it as a main dish, and the vinegar cabbage taste was too strong for that use, and I gave my family tummy aches.

Great recipe. I've been making a similar one for 45 years. I leave out the garlic because I can't have it. Wonderful side dish. Versatile. Try the other versions with the sour cream, for instanc...

i dont want to lose weight that bad. thanks anyway!!