Curry Broccoli Salad

Curry Broccoli Salad

"A currified twist on an old standby. Everyone loves broccoli salad!"
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Ingredients

13 h 50 m servings 412 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
  3. Whisk together the mayonnaise, curry powder, vinegar and sugar.
  4. Pour dressing over salad; toss to coat, and marinate over night.

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Reviews

Read all reviews 35
  1. 47 Ratings

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Most helpful positive review

I absolutely love this recipe and have made it several times. Here are the adjustments I make. I reduce the onion, dried fruit, sunflower seeds and bacon by half. It's way too much for the am...

Most helpful critical review

The taste was good, I always like the curry/mayo type dressings, but the broccoli and sunflower seeds weren't crisp. I might make it again, but not let it sit overnight.

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I absolutely love this recipe and have made it several times. Here are the adjustments I make. I reduce the onion, dried fruit, sunflower seeds and bacon by half. It's way too much for the am...

This is always a hit. I make it for every party I have or go to. I usually substitute 2 cups of cooked pasta (any kind even tortellini) for the broccoli. I sometimes put the bacon on the side ...

This is a nice twist on the usual Broccoli salad. It was great for a luncheon I had for some friends. I received lots of compliments.

took this to a luncheon and it got great reveiws..I used dried cranberries instead of cherries..I think you could experiment with different fruit..raisins..pineapple etc I also used more curry ...

The taste was good, I always like the curry/mayo type dressings, but the broccoli and sunflower seeds weren't crisp. I might make it again, but not let it sit overnight.

Loved it!! Even my anti-mayo BF loved it! Like others, subbed craisins; left out the bacon too. I'd like to try cashews - either in addition to sunflower seeds or as a replacement. I want more c...

I love broccoli so I really enjoyed this salad. I tweaked it base on what I had available. I used lowfat yogurt instead of mayo, I didn't have any raisins so I peeled and chop an apple, shredde...

Beautiful recipe. I used broccoli AND cauliflower florets.

A great addition to the "old standby's" at our Memorial Day barbecue. Everyone loved it!

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