Beets on the Grill

Beets on the Grill

MOTTSBELA

"I couldn't decide what to do with all the beets, so I tossed them onto the grill."
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Ingredients

45 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Reviews

Read all reviews 50
  1. 62 Ratings

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Most helpful positive review

I have made these for years. I use olive oil instead of butter.

Most helpful critical review

Beets on the Grill Haiku: "Very new for me, to eat beets not 'from a can', I'd do this again!" My beets were monstrously huge, so I used two, and cut them into quarters so they would be done in ...

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I have made these for years. I use olive oil instead of butter.

I wasn't sure how to cook beets on the grill, but the foil packet and timing was perfect. I actually had some fancy-schmancy blood-orange infused olive oil a friend had given me, so I sliced the...

This was a good menu addition for vegetables to grill while camping. I did add a bit of sugar to the packs so that it would really caramelize with the butter and add a bit more to the kid appea...

If you like beets, this is a great recipe! Very easy to do, with great results. My husband (a big beet fan) raved. We followed the recipe, just w/ less beets, since we only had 3. I was skep...

I do this, altho I use olive oil and throw in some fresh dill...the intensity of the beet flavor is amazing when roasted.

A nice, easy way to cook beets. Just watch the heat because the can burn easily.

The timing was off a bit for me but the beets I had may have been a bit larger.The beets I had were about the size of a small orange and they took between 45 and 60 minutes. Make sure you turn t...

I've made these twice. The only thing I do differently is peel the beets. These really are outstanding, and neither my husband nor I are big beet fans otherwise.

I had some left over beets from doing my yearly pickling. They were already cooked so I tossed some XV Olive oil and a table spoon of butter in a frying pan added the beets, let them simmer for ...

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