Bermuda Spinach Salad

Bermuda Spinach Salad

257

"Every time I serve this I am asked for the recipe. It is sooo.. good!"
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Ingredients

30 m servings 483 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
  4. In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.

Reviews

257
  1. 342 Ratings

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Most helpful positive review

I think the serving size listed for this recipe is incorrect. It says: serves 6. Two pounds of spinach is a huge amount, even as the main meal, this would probably feed more. Assuming you...

Most helpful critical review

Very good recipe! I took the suggestions of cutting down the sugar about 1/2. It turned out great...

I think the serving size listed for this recipe is incorrect. It says: serves 6. Two pounds of spinach is a huge amount, even as the main meal, this would probably feed more. Assuming you...

Very good recipe! I took the suggestions of cutting down the sugar about 1/2. It turned out great...

This was very good. My husband who normally will not touch spinach loved it. I did add more mushrooms.

This is a great spinach salad recipe. Especially for those of us who live in a warm climate (FL) and don't need a "hot dressing" all the time. I used a red onion the first time I made the rec...

WOW! What a salad. I have made this so many times and the bowl is always empty!! I have also used the dressing on other in other salads. The dressing is great on plain lettuce. I usually us...

Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I used Balsamic Vinegar and didn't have Celery seed so used sesame instead. Will most defiately be maki...

My gang loves spinach and salad so this was great for us. Other than using baby spinach leaves, I didn't change a thing. This recipe is also good with the hot bacon dressing which is on this sit...

Excellent recipe! I made it easy by using, pre-washed and bagged baby spinach, pre sliced mushrooms, and pre-cooked bacon. The dressing was excellent and the hit of the party I took it to. Ev...

Don't look for other recipes. This is the one you were searching for! The dressing is excellent, although a drop sweet. I skipped the bacon. Used scallions instead of onion. Quick and easy ...