Turnip Salad

Turnip Salad

"This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor."
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Ingredients

13 h 50 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
  2. In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
  3. Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I added the picture. My recipe has carrots, which were cooked with the turnips, and I didn't peel the apples. The first time I made it as written, but it was just so bland looking, but it wasn...

Most helpful critical review

SORRY BUT I HATED THIS RECIPE. SOMETHING ABOUT COLD TURNIPS....MAYBE IT'S JUST ME BUT I THOUGHT THE FLAVORS DID NOT BLEND AT ALL!

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I added the picture. My recipe has carrots, which were cooked with the turnips, and I didn't peel the apples. The first time I made it as written, but it was just so bland looking, but it wasn...

I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called...

I thought turnips were just for stews. Then they showed up in my farm share and in 90 degree weather, I just wasn't in a stew mood! This attracted me for its uniqueness. It was amazingly deli...

I made this with Splenda instead of sugar and with half the oil. It was delicious.

This was surprisingly good! You'll never believe it has turnips when you taste it...so it's a great way to get rid of summer turnips. :)

I've never had turnips before and got 2 from a co-op. I wanted a summer friendly dish. Not sure what size the turnips should be but I had a med, & large one and it seemed to be the right amount ...

This is a great use of turnips. I used 1/2 the sugar and added 3 tablespoon of greek yogurt and a 1/4 teaspoon of red pepper flakes.

SORRY BUT I HATED THIS RECIPE. SOMETHING ABOUT COLD TURNIPS....MAYBE IT'S JUST ME BUT I THOUGHT THE FLAVORS DID NOT BLEND AT ALL!

I have never been a fan of turnips but had some I wanted to use. This recipe was delicious and has turned me into a fan of turnips. Will definitely make this again. I did add carrots with the...

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