Green Bean Supreme Casserole

Hawaii Tutu 0

"This is a delicious side dish for your Thanksgiving dinner party"
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50 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place the bacon in a skillet, and cook over medium-high heat until evenly brown. Drain on paper towels. When cool, crumble and set aside.
  3. Place the butter in a skillet, and melt over medium heat. Stir in the ginger, onion, and mushrooms; cook until onion is transparent and tender, about 5 minutes. Remove from the heat, and mix in the Worcestershire sauce. Add salt and pepper to taste.
  4. Stir the beans, bacon, and sour cream together in a large bowl until evenly blended.
  5. Spread half of the green bean mixture over the bottom of the prepared casserole dish. Arrange half of the water chestnuts over the beans, then half of the Cheddar cheese, and half of the mushroom mixture. Spread the remaining green beans over the mushrooms, and repeat layers with the remaining water chestnuts, Cheddar cheese, and mushrooms. Top with the macadamia nuts.
  6. Bake in preheated oven until top is hot and sauce is bubbly, about 30 minutes. Serve hot.



My family was not too happy about trying something new and they LOVED this at Thanksgiving. This was the first of the "leftovers" to dissappear, and that's a first!

I thought this recipe sounded good because I always like to try new things but the flavors did not really go well together. Out of 12 people only one person enjoyed this dish.

I have hate green bean casserole from childhood but my family loves it, I made this one for a last ditched effort and it was an instant hit I even liked it,Good job.

I did not care for this recipe ,I always do the traditional green bean, but this sounded good, the sour cream made it running and the ginger was weird, everyone said please bring the other one n...