Ramen Coleslaw

Ramen Coleslaw

449

"This is nothing like the mayonnaise based coleslaws that most people think of."
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Ingredients

25 m servings 253 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
  3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
  4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Reviews

449
  1. 588 Ratings

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Most helpful positive review

This stuff is addicting.I have some short cuts to share. I used 16oz.bag Dole Classic Cole Slaw. Toast the alomnds & sesame seeds in a saute pan (why heat the oven) Just put them both in the pa...

Most helpful critical review

I made this to take to a potluck and it really got soggy. I would suggest NOT adding the dressing and crunchy ingredients until RIGHT BEFORE serving. Leftovers are not very good because the nood...

This stuff is addicting.I have some short cuts to share. I used 16oz.bag Dole Classic Cole Slaw. Toast the alomnds & sesame seeds in a saute pan (why heat the oven) Just put them both in the pa...

MMMMMMMM!!!!!! I love this recipe! Try toasting the Ramen noodles along with the almonds and sesame seeds. Toasting makes them a little crunchier and they don't get soggy from the dressing.

I made this to take to a potluck and it really got soggy. I would suggest NOT adding the dressing and crunchy ingredients until RIGHT BEFORE serving. Leftovers are not very good because the nood...

Doubled the recipe for a crowd and it disappeared faster than any other dish on the table. I used 2-16 oz. pkgs of shredded cabbage, 3 pkgs. of Oriental flavored Ramen noodles, added about 1/4 ...

Such a versatile recipe. I have made a version of this one for the past 15 years. I agree with a previous reviewer; use rice wine vinegar instead of white vinegar. If you are fortunate enough ...

I've been looking for an asian-type coleslaw, because my husband doesn't like mayonnaise...and boy, did this recipe please everyone! The first run was a little too sweet for us, so I now reduce ...

AWESOME!!! We eat this all the time for picnics and at home. My kids request it!! I use olive oil and red wine vinegar. Brocollislaw is perfect for this recipe. I also use sunflower seeds in...

This recipe was great and easy, my boyfriend loved it. I did substitute 1 tablespoon sesame seed oil instead of the veg. oil for flavor. Thanks.

This is a great recipe but I like to make it the night before so the ramen noodles get soft and then right before serving, I add the sesame seeds and almonds. Some people prefer the ramen crunc...