Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

NERDYCHEESECAKE

"I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 49 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
  3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

Reviews

Read all reviews 777
  1. 1201 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! Here's a thought for all the negative-nancy types though...If you don't like salt, lemon or garlic--hmmm. Maybe don't TRY a GARLIC LEMON SEA SALT dish?? Just sayin'! ;o)

Most helpful critical review

A subjective matter perhaps, but while hubby and I both love broccoli and eat it often, this was just unpleasant. Bitter and an unappealing color due to roasting, this basically just made our ho...

Most helpful
Most positive
Least positive
Newest

Delicious! Here's a thought for all the negative-nancy types though...If you don't like salt, lemon or garlic--hmmm. Maybe don't TRY a GARLIC LEMON SEA SALT dish?? Just sayin'! ;o)

A subjective matter perhaps, but while hubby and I both love broccoli and eat it often, this was just unpleasant. Bitter and an unappealing color due to roasting, this basically just made our ho...

I can't quit eating these! I had no idea you could cook broccoli this way. It is SO good! Thanks! Update since some found this salty - I never use salt in any recipe (except breadmaker). These a...

Broccoli fixed this way is addicting! I cut broccoli vertically and use the stalks too. Toss in bowl, sprinkle w/ montreal seasoning, drizzle w/ olive oil and bake in oven. You won't be ab...

EXCELLENT!!!! I tossed the broccoli with garlic olive oil, plenty of garlic (we love garlic so I doubled the amount), kosher salt, pepper and a few shakes of crushed red pepper. I covered w/ foi...

This was really good, and so easy. I steamed the broccoli in the microwave, then added garlic powder (generous shake), salt, pepper, and juice of half a lemon. I skipped the olive oil, and it wa...

Very tasty way to cook broccoli! I thought it was delicious. The only very slight negative is that I cut the amount of salt recommended in half and my husband (who likes salt), commented that ...

Followed recipe exactly and it was way too salty. I will try again using 1/2 the sea salt. Also will only roast 15 minutes as we prefer a little firmer cooked vegetable.

Excellent dish! I was skeptical on how little oil was used in the dish, but I stayed with the recipe, and it turned out great. My husband LOVED it! Healthy AND delicious.

Other stories that may interest you